Satisfy your sweet tooth with this summery variation of a classic treacle tart recipe, taken from Prue Leith's latest cookbook The Vegetarian Kitchen. Balanced by the addition of grapefruit, it's a delicious way to conclude a garden gathering or picnic.
Satisfy your sweet tooth with this summery variation of a classic treacle tart recipe, taken from Prue Leith's latest cookbook The Vegetarian Kitchen. Balanced by the addition of grapefruit, it's a delicious way to conclude a garden gathering or picnic.
INGREDIENTS
Serves 12