CLEMENTINE & CAMPARI FLAMINGO
Inspired by her love of flamingos, Signe Johansen's cocktail recipe from her latest book, Spirited is as vibrant as it is delicious. Just add sunshine.
Inspired by her love of flamingos, Signe Johansen's cocktail recipe from her latest book, Spirited is as vibrant as it is delicious. Just add sunshine.
INGREDIENTS
Serves 10
Juice of 6 clementines
Juice of 4 limes
200ml Campari
400ml golden rum
600-800ml grapefruit soda, ginger beer or sparkling mixer of your choice
2-4 slices of clementine
Lots of ice cubes
YOU WILL NEED
Large pitcher or jug
Highball glasses
METHOD
- Mix all the ingredients except the ice in the pitcher and give them a really good stir.
- Make sure you serve in glasses within 30 minutes or thereabouts so the soda doesn't go flat.
- To finish, add plenty of ice to each glass and garnish with a slice of clementine and a flamingo stirrer for added kitsch.
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