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Satisfy your sweet tooth with this summery variation of a classic treacle tart recipe, taken from Prue Leith's latest cookbook The Vegetarian Kitchen. Balanced by the addition of grapefruit, it's a delicious way to conclude a garden gathering or picnic.
INGREDIENTS Serves 12
Inspired by her love of flamingos, Signe Johansen's cocktail recipe from her latest book, Spirited is as vibrant as it is delicious. Just add sunshine.