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In need of a pick-me-up? Make lockdown a little sweeter with this delicious Bing cherry and almond cake recipe from Prue Leith's latest cookbook. Introduced to her by a contestant on The Great British Bake Off, Bing cherries from Oregon are too juicy to be used fresh, so she's opted for dried ones, which you can buy online – but you can use any kind of cherries.
INGREDIENTS Serves 12
TIPS: This cake will keep well in an airtight container for up to 1 week. It also freezes perfectly. It’s delicious served with crème fraîche, mascarpone or Greek yoghurt streaked with cherry jam.
For the ultimate indulgence or special occasions, accompany your freshly baked cake with one of these fizz cocktails.