Cutting down eating meat doesn't have to mean compromising on home comforts. In this recipe from Annie Bell's new cookbook, Eat to Save the Planet, a roast chicken lunch can be delicious, healthy and good for the planet.
Cutting down eating meat doesn't have to mean compromising on home comforts. In this recipe from Annie Bell's new cookbook, Eat to Save the Planet, a roast chicken lunch can be delicious, healthy and good for the planet.
INGREDIENTS Serves 4
FOR THE PERSILLADE
METHOD