AGUA DE JAMAICA RECIPE

Refreshing and flavourful, this drink from Signe Johansen’s book, Spirited, is perfect for garden soirées. Just add rum for an extra kick.

Image of jug and glasses filled with Agua De Jamaica and sliced fruit.

A jug of homemade lemonade, bowl of fresh lemons and a silk scarf sit atop a table.

INGREDIENTS

2 hibiscus flower tea bags
½ pineapple, sliced with the peel
1 x 330ml bottle ginger beer
2 limes, sliced into discs
Ice cubes

METHOD

1.

Place the tea bags into a pitcher, pour in 1 litre of boiling water and infuse for 10 minutes.
2.

Remove the bags, add the pineapple slices and allow to cool before mixing in the other ingredients.
3.

Add the limes and ice cubes to taste.

METHOD

1.

Place the tea bags into a pitcher, pour in 1 litre of boiling water and infuse for 10 minutes.
2.

Remove the bags, add the pineapple slices and allow to cool before mixing in the other ingredients.
3.

Add the limes and ice cubes to taste.

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